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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Quick, yummy dessert that is made the day before it's needed so it's great for casual dinners. Lots of orangey flavor in this one. I found this recipe in an old Sunset recipe cookbook. Ingredients:
1 (3 ounce) package orange flavor gelatin |
3/4 cup hot water |
1 (6 ounce) can frozen orange juice |
1 pint vanilla ice cream |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. Dissolve gelatin in water and add frozen orange juice.
2. Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
3. Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.
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