Candied Orange Peel Recipe

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Ingredients:

Serving

Directions:

Wash the oranges.
Cut into halves and squeeze out the juice.
Keep the juice and use it for something else.
Place the oranges into a large saucepan and cover with cold water.
Place over high heat and heat to a boil.
Add cold water to cover again.
Heat to a boil and drain.
Repeat this process five times in all.
Drain well and scoop out the pulp.
Cut the oranges into 1/4 inch wide strips.
Combine 1 cup of boiling water with 2 cups of the sugar.
Heat until the sugar is dissolved.
Stir in the orange strips.
Place over medium heat and boil for about 30 minutes, until all the liquid is evaporated.
Watch carefully so the peels don't scorch.
Cool.
Roll the strips in the remaining 2 cups of sugar.
Place on waxed paper to dry.
Package and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.94 Kcal (2470 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.59mg	0%
Potassium	476.62mg	10%
Total Carbs	151.44g	50%
Sugars	141.18g	565%
Dietary Fiber	5.24g	21%
Protein	2.62g	5%
Vitamin C	138.9mg	231%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	133.7 Kcal (560 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.81mg	0%
Potassium	108.02mg	10%
Total Carbs	34.32g	50%
Sugars	32g	565%
Dietary Fiber	1.19g	21%
Protein	0.59g	5%
Vitamin C	31.5mg	231%
Calcium	25.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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