Mandarin Fruit Dip Recipe

Posted by
Rate It!
Mandarin Fruit Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine cream cheese, confectioners' sugar, oranges and extracts; beat on medium speed until combined. Fold in whipped topping. Transfer to a serving bowl. Refrigerate or serve immediately with fruit. Yield: 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.49 Kcal (90 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.95mg 1%
Sodium 5.83mg 0%
Potassium 5.12mg 0%
Total Carbs 3.94g 1%
Sugars 3.83g 15%
Dietary Fiber 0.02g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 285.57 Kcal (1196 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 1%
Cholesterol 25.9mg 1%
Sodium 77.4mg 0%
Potassium 68.07mg 0%
Total Carbs 52.41g 1%
Sugars 50.96g 15%
Dietary Fiber 0.24g 0%
Protein 1.65g 0%
Vitamin C 8mg 1%
Calcium 26.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top