Directions:
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream the butter with the cheese until well combined. Scrape down the side of the bowl and add he flour and salt. Mix on low speed until the dough just comes together.
- Turn the dough out onto a piece of plastic wrap and form it into a log 1 1/2 inches in diameter. Wrap the dough in the plastic and refrigerate it until firm, at least 1 hour, up to 4 days. (The dough can also be frozen for up to 1 month).
- Place an oven rack in the center of the oven and preheat to 350º. Line two baking sheets with parchment paper or nonstick liners.
- Slice the dough into 1/4-inch coins and place them on the prepared baking sheets, leaving 1 inch between each. Place the egg and a large pinch of salt in a bowl and beat to mix. Brush the crackers with this egg wash, then press an almond on top of each cracker. Bake on the center rack until the crackers are golden and firm, about 15 minutes. Transfer the crackers to a wire rack to cool. Packed in an airtight container, the crackers will keep for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3575.39 Kcal (14969 kJ) | ||
| Calories from fat | 2850.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.74g | 487% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 303.33mg | 13% | |
| Potassium | 3847.21mg | 82% | |
| Total Carbs | 122.13g | 41% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 58.47g | 234% | |
| Protein | 126.9g | 254% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.7mg | 98% | |
| Calcium | 1496.8mg | 150% | |
| Amount Per 100 g | |||
| Calories | 578.6 Kcal (2422 kJ) | ||
| Calories from fat | 461.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 487% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 14% | |
| Sodium | 49.09mg | 13% | |
| Potassium | 622.58mg | 82% | |
| Total Carbs | 19.76g | 41% | |
| Sugars | 4.69g | 116% | |
| Dietary Fiber | 9.46g | 234% | |
| Protein | 20.54g | 254% | |
| Iron | 2.9mg | 98% | |
| Calcium | 242.2mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dutch Almond Boterkoek
Butter, Brown sugar, All-purpose flour, Almond extract and 2 more.. -
Apricot, Almond and Brown Butter Tart
All-purpose flour, plus more for dusting, Sugar, Salt and 14 more.. -
Amaretto Butter Balls
Butter, Sugar, All-purpose flour, Salt, Amaretto liqueur and 2 more.. -
Key Lime Bars
Unsalted butter, softened, Sugar, All-purpose flour, Salt and 7 more.. -
Caramelized-Apple and Pecan Pie
All purpose flour, Sugar, Salt and 12 more.. -
Rhubarb Crumble Pie
All-purpose flour, Brown sugar, Butter, Granulated sugar and 6 more.. -
Strawberry Rhubarb Meringue Dessert
All-purpose flour, White sugar, Cold butter, White sugar and 10 more.. -
Lemon Lime Bars
Unsalted butter, room temperature, Granulated sugar and 8 more.. -
Double Chocolate Eclairs
Butter or 1/2 cup margarine, Boiling water and 16 more.. -
Eclairs II
Butter, Water, All-purpose flour, Salt, Eggs and 10 more.. -
Chocolate Pecan Pie Bars
Unsalted butter, room temperature, Unsalted butter, melted and 8 more.. -
Shrimp Puffs
Butter, Water, All-purpose flour, Salt, Eggs and 7 more.. -
Eclairs
Butter or 1/2 cup margarine, Water, All-purpose flour and 11 more.. -
Chocolate Walnut Squares
Butter or 1/2 cup margarine and 16 more.. -
Brittany Butter Cookies
Egg yolks, Sugar, Unsalted butter, softened and 5 more..
Also Try
-
-
-
-
Manchego Cheese and Garlic Gourmet Hot Dogs
Heads garlic, larges with half inch cut off tops and 8 more.. -
Almond 'feta Cheese' Spread With Herb Oil (Vegan)
Whole blanched almond, Lemon juice, Olive oil, Olive oil and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
