Directions:
- Let cream cheese and butter soften and mix well.
- Add remaining ingredients and mix well.
- Keep in refrigerator and let soften slightly before serving with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.61 Kcal (5014 kJ) | ||
| Calories from fat | 1108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.11g | 189% | |
|---|---|---|---|
| Cholesterol | 371.49mg | 124% | |
| Sodium | 797.33mg | 33% | |
| Potassium | 500.1mg | 11% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 304.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 189% | |
|---|---|---|---|
| Cholesterol | 102.17mg | 124% | |
| Sodium | 219.28mg | 33% | |
| Potassium | 137.54mg | 11% | |
| Total Carbs | 3.32g | 4% | |
| Sugars | 2.59g | 38% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 4.12g | 30% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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