Mamaw's Eggnog Recipe

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Mamaw's Eggnog
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Ingredients
8
Count
Nutrition
69
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 4 cups warm milk
  • 1/4 tsp salt
  • 2 cups whipped cream , beaten stiff
  • 2 tsp vanilla

Directions:

  1. Beat 1/4 cup sugar and egg yolks until light and fluffy.
  2. Add milk and cook in a doulble boiler until mixture coats a spoon.
  3. Let cool and chill.
  4. Add salt to egg whites, beat, gradually adding in 1/4 cup sugar.
  5. Beat until stiff peaks form.
  6. Fold egg whites and whipped cream into egg/milk mixture one at a time.
  7. Add vanilla.
  8. Chill very well.
  9. Stir before serving, pour into cups and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.39 Kcal (291 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 63.3mg 21%
Sodium 106.92mg 4%
Potassium 141.79mg 3%
Total Carbs 7.24g 2%
Sugars 6.93g 28%
Protein 5.4g 11%
Iron 0.3mg 2%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 72.01 Kcal (301 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 65.68mg 21%
Sodium 110.95mg 4%
Potassium 147.13mg 3%
Total Carbs 7.52g 2%
Sugars 7.19g 28%
Protein 5.6g 11%
Iron 0.3mg 2%
Calcium 90.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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