Mama Zuquinis Risotto Di Zucca Recipe

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Mama Zuquinis Risotto Di Zucca
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Ingredients:

Directions:

  1. Soak mushrooms in enough hot water to cover in medium bowl for 30 minutes. Strain mushrooms from water and set aside. Use mushroom water along with extra hot water to make 4 cups.
  2. Combine water, wine and bouillon in large measuring cup; set aside.
  3. Heat oil in large, nonstick skillet over medium-high heat. Add onion, garlic and mushrooms; cook, stirring occasionally, for 4 minutes or until onion is tender. Stir in rice; cook, stirring frequently, for 2 minutes. Stir in pumpkin and thyme.
  4. Stir in 1 cup broth mixture. Reduce heat to medium; continue adding broth mixture, 1 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but firm to the bite and mixture should be creamy. This should take 20 to 25 minutes. Stir in cheese and butter until melted. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.96 Kcal (1214 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 13.02mg 4%
Sodium 1385.33mg 58%
Potassium 97.3mg 2%
Total Carbs 39.88g 13%
Sugars 1.67g 7%
Dietary Fiber 1.5g 6%
Protein 7.83g 16%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 95.25 Kcal (399 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 12%
Cholesterol 4.28mg 4%
Sodium 455.08mg 58%
Potassium 31.96mg 2%
Total Carbs 13.1g 13%
Sugars 0.55g 7%
Dietary Fiber 0.49g 6%
Protein 2.57g 16%
Vitamin C 1mg 5%
Iron 0.1mg 2%
Calcium 50.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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