Directions:
- Preheat oven to 350 F degrees.
- Spray 9-inch springform pan.
- Combine 1/2 of the package of brownie mix and 1/3 cup water. Stir just until the dry ingredients are moistened. Reserve remaining brownie mix for another use.
- Pour batter into springform pan. Bake 18-20 minutes, or until the edges pull away slightly from the pan. Let cool in pan on wire rack.
- Spread 1/2 cup fudge topping over brownie.
- In large bowl, combine ice cream, chocolate morsels, and rum. Stir well.
- Spread ice cream mixture over brownie. Freeze 2 hours, or until firm.
- To serve, remove torte from pan. Drizzle remaining 1/4 cup fudge topping over the torte. Sprinkle with the toasted coconut. Garnish with strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Sodium | 143.15mg | 6% | |
| Potassium | 219.69mg | 5% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.87g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 11% | |
|---|---|---|---|
| Sodium | 127.09mg | 6% | |
| Potassium | 195.04mg | 5% | |
| Total Carbs | 37.04g | 14% | |
| Sugars | 17.94g | 81% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.43g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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