Making Ice Cream Sandwiches Recipe

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Making Ice Cream Sandwiches
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Ingredients
2
Count
Nutrition
2243
Calories
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Ingredients:

Directions:

  1. Lay out eight cookies on counter in front of you, flat side up. Top each with 1/2 cup ice cream and spread evenly over surface of cookie. Top with eight remaining cookies, flat side down, and press gently. Run spatula around sides of sandwich to smooth out ice cream. Wrap sandwiches individually in foil and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2242.85 Kcal (9390 kJ)
Calories from fat 766.54 Kcal
% Daily Value*
Total Fat 85.17g 131%
Cholesterol 198.73mg 66%
Sodium 1220.79mg 51%
Potassium 1088.3mg 23%
Total Carbs 350.15g 117%
Sugars 179.81g 719%
Protein 37.85g 76%
Calcium 813.9mg 81%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 131%
Cholesterol 21mg 66%
Sodium 129mg 51%
Potassium 115mg 23%
Total Carbs 37g 117%
Sugars 19g 719%
Protein 4g 76%
Calcium 86mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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