Makeover Frozen Mocha Cheesecake Loaf Recipe

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Makeover Frozen Mocha Cheesecake Loaf
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Ingredients
9
Count
Nutrition
209
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 inches up the sides of prepared pan.
  2. In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  3. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.34 Kcal (876 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 5.09mg 2%
Sodium 111.65mg 5%
Potassium 64.35mg 1%
Total Carbs 31.23g 10%
Sugars 17.04g 68%
Dietary Fiber 1.11g 4%
Protein 2.1g 4%
Iron 1.8mg 10%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 406.69 Kcal (1703 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 12%
Cholesterol 9.89mg 2%
Sodium 216.91mg 5%
Potassium 125.02mg 1%
Total Carbs 60.68g 10%
Sugars 33.11g 68%
Dietary Fiber 2.16g 4%
Protein 4.08g 4%
Iron 3.4mg 10%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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