Directions:
- Prepare brownie mix according to package.
- Bake according to package using the least amount of baking time indicated (this keeps them really moist).
- Take brownies out of oven and place on cooling rack.
- To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies. Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies. I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie. I recommend mini chips because they are easier to cut through.
- I let them cool completely and my finished product is three kinds of brownies. 1/3 of the pan devoted to each kind.
- You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
- Have fun and be creative.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.05 Kcal (360 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 41.86mg | 2% | |
| Potassium | 9.18mg | 0% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.92g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.42 Kcal (1965 kJ) | ||
| Calories from fat | 330.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 10% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 7% | |
| Sodium | 228.32mg | 2% | |
| Potassium | 50.06mg | 0% | |
| Total Carbs | 35.36g | 2% | |
| Sugars | 21.1g | 15% | |
| Dietary Fiber | 1.61g | 1% | |
| Protein | 5.04g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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