White Chocolate Truffles Recipe

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White Chocolate Truffles
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Ingredients
5
Count
Nutrition
477
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt 1 lb chocolate with Eagle Brand.
  2. Stir in Liqueur.
  3. Chill 2 hours or until firm.
  4. Shape into 1 inch balls; place on wax paper-lined trays.
  5. Melt reamaining white chocolate and dip truffles.
  6. Place back on paper lined tray.
  7. Sprinkle with nuts or cocoa powder.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.7 Kcal (1996 kJ)
Calories from fat 226.69 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 21.47mg 7%
Sodium 51.02mg 2%
Potassium 288.48mg 6%
Total Carbs 52.07g 17%
Sugars 33.95g 136%
Dietary Fiber 1.51g 6%
Protein 10.95g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 17%
Iron 1mg 6%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 805.86 Kcal (3374 kJ)
Calories from fat 383.22 Kcal
% Daily Value*
Total Fat 42.58g 39%
Cholesterol 36.29mg 7%
Sodium 86.25mg 2%
Potassium 487.67mg 6%
Total Carbs 88.03g 17%
Sugars 57.39g 136%
Dietary Fiber 2.55g 6%
Protein 18.51g 22%
Vitamin C 1mg 1%
Vitamin A 0.9mg 17%
Iron 1.7mg 6%
Calcium 335.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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