Directions:
- Melt 1 lb chocolate with Eagle Brand.
- Stir in Liqueur.
- Chill 2 hours or until firm.
- Shape into 1 inch balls; place on wax paper-lined trays.
- Melt reamaining white chocolate and dip truffles.
- Place back on paper lined tray.
- Sprinkle with nuts or cocoa powder.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.7 Kcal (1996 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 51.02mg | 2% | |
| Potassium | 288.48mg | 6% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 33.95g | 136% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 805.86 Kcal (3374 kJ) | ||
| Calories from fat | 383.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 39% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 7% | |
| Sodium | 86.25mg | 2% | |
| Potassium | 487.67mg | 6% | |
| Total Carbs | 88.03g | 17% | |
| Sugars | 57.39g | 136% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 18.51g | 22% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 1.7mg | 6% | |
| Calcium | 335.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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