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Snickerdoodle Mix in a Jar Recipe

Snickerdoodle Mix in a Jar Recipe

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 1/2 cups white sugar

Directions:

In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.64 Kcal (2745 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	617.84mg	26%
Potassium	453.84mg	10%
Total Carbs	148.32g	49%
Sugars	58.8g	235%
Dietary Fiber	3.44g	14%
Protein	11.46g	23%
Iron	1.2mg	7%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	367.07 Kcal (1537 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	2%
Sodium	345.9mg	26%
Potassium	254.09mg	10%
Total Carbs	83.04g	49%
Sugars	32.92g	235%
Dietary Fiber	1.92g	14%
Protein	6.42g	23%
Iron	0.7mg	7%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
17

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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