Maja Blanca (Sweet Coconut Pudding) Recipe

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Ingredients:

Serving

4 cups coconut milk
1 cup cornstarch
1 cup white sugar
3/4 cup condensed milk
3/4 cup fresh milk
3/4 cup all purpose cream
1 tbsp butter
1/4 cup corn kernel
cheese

Directions:

1. Cook 4 cups of coconut milk in a casserole at low heat.
2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
4. Add the butter and corn kernel.
5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
7. Transfer the mixture into a flat glass container.
8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1442.92 Kcal (6041 kJ)
Calories from fat	511.59 Kcal
		% Daily Value*
Total Fat	56.84g	87%
Cholesterol	58.99mg	20%
Sodium	66.19mg	3%
Potassium	1361.48mg	29%
Total Carbs	201.42g	67%
Sugars	63.55g	254%
Dietary Fiber	17.68g	71%
Protein	38.55g	77%
Vitamin C	31.4mg	52%
Iron	9.9mg	55%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	623.78 Kcal (2612 kJ)
Calories from fat	221.16 Kcal
		% Daily Value*
Total Fat	24.57g	87%
Cholesterol	25.5mg	20%
Sodium	28.61mg	3%
Potassium	588.57mg	29%
Total Carbs	87.08g	67%
Sugars	27.47g	254%
Dietary Fiber	7.64g	71%
Protein	16.67g	77%
Vitamin C	13.6mg	52%
Iron	4.3mg	55%
Calcium	101.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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