Maine Maple Snow Candy Recipe

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Maine Maple Snow Candy
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Ingredients:

  • 1 cup snow (for testing)
  • 1 (1 quart) saucepan filled with packed clean snow

Directions:

  1. Pour the maple syrup into a deep pot and bring to a boil-but don't let it boil over.
  2. Boil for 4 minutes.
  3. Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
  4. Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
  5. Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
  6. As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182 Kcal (762 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.52mg 1%
Potassium 1.18mg 0%
Total Carbs 34.78g 12%
Sugars 30.62g 122%
Vitamin C 0.4mg 1%
Iron 6.7mg 37%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 235.66 Kcal (987 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.51mg 1%
Potassium 1.53mg 0%
Total Carbs 45.03g 12%
Sugars 39.64g 122%
Vitamin C 0.5mg 1%
Iron 8.7mg 37%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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