Directions:
- Make the crust; mix well and roll out the pie crust to cover a large cookie sheet making a 1 edge.
- Make holes all over the crust with a fork.
- Bake at 400 degrees till done; cool.
- Spread the jar of raspberry jam evenly over the crust.
- Bake the cake mix according to directions on the box or using the above measurements (I had to list the ingredients on the box in order to post).
- Pour batter over the jam and bake at 350 degrees until cake is done to the test.
- FROSTING: Put everything in a mixing bowl starting with 2 cups sugar and adding more sugar if you need it. Whip till light and fluffy. Frost and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5964.18 Kcal (24971 kJ) | ||
| Calories from fat | 2084.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.57g | 356% | |
|---|---|---|---|
| Cholesterol | 262.3mg | 87% | |
| Sodium | 9453.02mg | 394% | |
| Potassium | 1002.37mg | 21% | |
| Total Carbs | 940.83g | 314% | |
| Sugars | 601.9g | 2408% | |
| Dietary Fiber | 33.97g | 136% | |
| Protein | 55.43g | 111% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.5mg | 108% | |
| Calcium | 1185.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 356% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 87% | |
| Sodium | 507.99mg | 394% | |
| Potassium | 53.87mg | 21% | |
| Total Carbs | 50.56g | 314% | |
| Sugars | 32.35g | 2408% | |
| Dietary Fiber | 1.83g | 136% | |
| Protein | 2.98g | 111% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 108% | |
| Calcium | 63.7mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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