Mai Tai Recipe

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Mai Tai
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Ingredients
8
Count
Nutrition
262
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 to 2 cups ice cubes
  • 2 oz light rum
  • 3/4 oz triple sec
  • 1/2 oz lemon juice
  • 1-1/2 tsp lime juice
  • 1-1/2 tsp amaretto
  • garnish:
  • lime slice and twist

Directions:

  1. Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
  2. Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.91 Kcal (1097 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.39mg 1%
Potassium 93.08mg 2%
Total Carbs 21.66g 7%
Sugars 10.91g 44%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 27.3mg 45%
Iron 0.7mg 4%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 1%
Potassium 14.24mg 2%
Total Carbs 3.31g 7%
Sugars 1.67g 44%
Dietary Fiber 0.31g 8%
Protein 0.1g 1%
Vitamin C 4.2mg 45%
Iron 0.1mg 4%
Calcium 5.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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