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Magnolias Vanilla Buttercream Frosting Recipe

Magnolias Vanilla Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

343

Calories

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Ingredients:

Serving

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 tsp vanilla extract

Directions:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.29 Kcal (1437 kJ)
Calories from fat	34.32 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	10.23mg	3%
Sodium	3.48mg	0%
Potassium	11.19mg	0%
Total Carbs	79.17g	26%
Sugars	77.59g	310%
Protein	0.2g	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	385.6 Kcal (1614 kJ)
Calories from fat	38.55 Kcal
		% Daily Value*
Total Fat	4.28g	6%
Cholesterol	11.49mg	3%
Sodium	3.91mg	0%
Potassium	12.57mg	0%
Total Carbs	88.92g	26%
Sugars	87.15g	310%
Protein	0.22g	0%
Vitamin A	0.1mg	2%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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