Magnolia Cafe Glazed Breakfast Buns Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups butter, softened
2 1/4 cups granulated sugar
6 large eggs, room temperature
3/4 cup milk
2 tsp vanilla extract
1 1/2 cups powdered sugar
3 tbsp water
1 1/2 cups pecans, coarsely chopped

Directions:

Preheat oven to 35*.
Grease and flour 18 large muffin tins.
To make the buns: In a medium size bowl, combine the flour, baking soda and salt; set aside.
In a large bowl, on low speed of an electric mixer, cream the butter with the sugar till fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Add the dry ingredients alternating with the milk and the vanilla extract, in three parts, beating until well incorporated.
Spoon the batter into the muffin cups.
Bake for 25-28 minutes or a cake tester inserted in center comes out clean.
Remove from oven and allow buns to cool for about 30 minutes.
To make the glaze: in a small bowl, stir together the sugar and the water till smooth.
Drizzle the glaze over the buns and sprinkle generously with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1639.1 Kcal (6863 kJ)
Calories from fat	885.85 Kcal
		% Daily Value*
Total Fat	98.43g	151%
Cholesterol	231.47mg	77%
Sodium	945.31mg	39%
Potassium	1723.8mg	37%
Total Carbs	176.95g	59%
Sugars	108.44g	434%
Dietary Fiber	5.4g	22%
Protein	20.96g	42%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	437.37 Kcal (1831 kJ)
Calories from fat	236.38 Kcal
		% Daily Value*
Total Fat	26.26g	151%
Cholesterol	61.76mg	77%
Sodium	252.24mg	39%
Potassium	459.97mg	37%
Total Carbs	47.22g	59%
Sugars	28.94g	434%
Dietary Fiber	1.44g	22%
Protein	5.59g	42%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	0.7mg	14%
Calcium	37.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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