Directions:
- Preheat oven to 400. Combine cheese, 2 T of butter, beer, mustard and pepper in double boiler. This can also be done in glass bowl in microwave, 1 minute at a time and stirring... Until all cheese has melted and the mixture is smooth.
- Meanwhile, in large pot of boiling, salted water cook the pasta until tender but still firm, usually about 5-7 minutes.
- In large bowl combine the pasta with melted cheese mix, the ham and the Parmesan, stirring gently to mix well.
- Turn pasta mixture into well-greased medium baking dish. Top with tomato slices. Sprinkle with Panko or bread crumbs and dot with remaining 1 T of butter.
- Bake for 30 minutes or until bread crumbs are lightly browned.
- ENJOY!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.38 Kcal (1881 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 635.29mg | 26% | |
| Potassium | 138.23mg | 3% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 39% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 16% | |
| Sodium | 384.1mg | 26% | |
| Potassium | 83.58mg | 3% | |
| Total Carbs | 24.17g | 13% | |
| Sugars | 1.67g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.7g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 89.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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