Directions:
- Dissolve the citric acid and the water in a microwave proof bowl.
- Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
- Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
- Store in the refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 34.56mg | 1% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 22% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 38% | |
| Sodium | 38.58mg | 1% | |
| Potassium | 39.1mg | 1% | |
| Total Carbs | 34.19g | 10% | |
| Sugars | 33.26g | 118% | |
| Protein | 3.41g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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