Directions:
- Mix and sift the dry ingredients.
- Cream butter, add sugar and eggs and vanilla; then add 1/3 of the flour mixture, fruit and nuts. Add more flour and liquid alternately until they are all used up. Mix thoroughly.
- Drop by teaspoonful on a greased pan.
- Bake at 350F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.84 Kcal (3374 kJ) | ||
| Calories from fat | 319.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 86.75mg | 29% | |
| Sodium | 950.56mg | 40% | |
| Potassium | 646.41mg | 14% | |
| Total Carbs | 118.37g | 39% | |
| Sugars | 59.99g | 240% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 395.17 Kcal (1654 kJ) | ||
| Calories from fat | 156.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 55% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 29% | |
| Sodium | 466.13mg | 40% | |
| Potassium | 316.98mg | 14% | |
| Total Carbs | 58.04g | 39% | |
| Sugars | 29.42g | 240% | |
| Dietary Fiber | 4.39g | 36% | |
| Protein | 5.63g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 25% | |
| Calcium | 104mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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