Directions:
- Bring Madeira and sugar to a boil. Reduce heat, and simmer, stirring occasionally, 8 to 10 minutes or until reduced to 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12980.83 Kcal (54348 kJ) | ||
| Calories from fat | 6084 Kcal | ||
| % Daily Value* | |||
| Total Fat | 676g | 1040% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 1508.57g | 503% | |
| Sugars | 58.8g | 235% | |
| Protein | 193.14g | 386% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2434.51 Kcal (10193 kJ) | ||
| Calories from fat | 1141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.78g | 1040% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 0.23mg | 0% | |
| Total Carbs | 282.93g | 503% | |
| Sugars | 11.03g | 235% | |
| Protein | 36.22g | 386% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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