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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Carrot Cake with Madeira Syrup and Vanilla Ice Cream Ingredients:
2 cups madeira |
1/2 cup sugar |
Directions:
1. Bring Madeira and sugar to a boil. Reduce heat, and simmer, stirring occasionally, 8 to 10 minutes or until reduced to 1 cup. |
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