Directions:
- Mix butter, milk, white and brown sugars in pan.
- Cook on medium heat until boiling.
- Boil EXACTLY 7 minutes, stirring all the time.
- Remove from heat and add vanilla and powdered sugar.
- Mix till there are no lumps and thick.
- Add nuts if you like.
- Pour into pan sprayed with Pam.
- Put in fridge for half hour, then cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4006.26 Kcal (16773 kJ) | ||
| Calories from fat | 1911.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.41g | 327% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 3523.92mg | 147% | |
| Potassium | 7774.43mg | 165% | |
| Total Carbs | 503.39g | 168% | |
| Sugars | 349.47g | 1398% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 364.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 464.36 Kcal (1944 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 327% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 41% | |
| Sodium | 408.46mg | 147% | |
| Potassium | 901.13mg | 165% | |
| Total Carbs | 58.35g | 168% | |
| Sugars | 40.51g | 1398% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 4.44g | 77% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 14% | |
| Calcium | 42.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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