Macaroon Slice Recipe

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Macaroon Slice
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Ingredients
11
Count
Nutrition
3
Calories
Total time
37
Minutes
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Ingredients:

  • cake :125g butter
  • 1/2 cup castor sugar
  • 1/2 tsp vanilla ess
  • 1 cup flour
  • 1 and 1/2 tsp baking powd
  • 1 and a 1/4 tblspn cocoa
  • 3/4 cup milk
  • 1/2 cup icing sugar
  • 1 and 1/4 cup coconut

Directions:

  1. Cake:beat butter and sugar till light and fluffy
  2. Add yolks and ess
  3. Add dry ingred and milk
  4. Filling:beat egg whites till stiff
  5. Add icing sugar and coconut
  6. Pour 2/3 of cake batter into greased tin
  7. Add coconut filling
  8. Top with remaining batter
  9. Bake at 180 degrees
  10. Cool and ice with chocolate icing or dust with icing sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.37 Kcal (14 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.61mg 0%
Sodium 6.16mg 0%
Potassium 1.54mg 0%
Total Carbs 0.6g 0%
Sugars 0.12g 0%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 0%
Cholesterol 47.89mg 0%
Sodium 482.87mg 0%
Potassium 120.41mg 0%
Total Carbs 46.71g 0%
Sugars 9.16g 0%
Dietary Fiber 2.13g 0%
Protein 6.54g 0%
Vitamin C 0.1mg 0%
Iron 1.9mg 0%
Calcium 104.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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