Directions:
- Combine 1 c. butter, icing sugar and flour to form a soft dough. Press in ungreased 13 x 9 x 2 pan, bake at 350 degrees 10-15 minutes till light brown around edges.
- Whisk together eggs, syrup, sugars, melted butter and vanilla. Fold in coconut. Pour over crust, and bake an additional 25-30 minutes till golden brown.
- While still warm, drizzle with 18 caramel candies melted with 1 Tbsp. whipping cream (or amount for desired consistency). Let cool. Drizzle again with melted white chocolate, let set a few minutes, then drizzle again with melted milk chocolate.
- Let cool completely, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 218.45mg | 9% | |
| Potassium | 51.57mg | 1% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.16 Kcal (1642 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 16% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 9% | |
| Sodium | 404.93mg | 9% | |
| Potassium | 95.59mg | 1% | |
| Total Carbs | 53.69g | 10% | |
| Sugars | 34.35g | 74% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 3.75g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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