Macaroni N Cheese Recipe

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Ingredients:

Serving

4 cups cooked macaroni
2 cups cheddar cheese, grated
3 eggs, beaten
1/2 cup sour cream
4 tbsp butter (cut in to pieces)
1/2 tsp salt
1/8 tsp paprika

Directions:

Preheat oven to 350°F.
Put cooked macaroni and cheese in a bowl and stir.
Mix together remaining ingredients in another bowl. Then add to macaroni mixture.
Pour into a greased casserole dish and bake 30-45 minutes.
Top with additional cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.71 Kcal (1887 kJ)
Calories from fat	246.93 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	155.1mg	52%
Sodium	513.89mg	21%
Potassium	158.63mg	3%
Total Carbs	30.96g	10%
Sugars	1.38g	6%
Dietary Fiber	1.88g	8%
Protein	20.33g	41%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	365.6mg	37%

Amount Per 100 g
Calories	239.08 Kcal (1001 kJ)
Calories from fat	130.98 Kcal
		% Daily Value*
Total Fat	14.55g	42%
Cholesterol	82.27mg	52%
Sodium	272.6mg	21%
Potassium	84.15mg	3%
Total Carbs	16.42g	10%
Sugars	0.73g	6%
Dietary Fiber	1g	8%
Protein	10.78g	41%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	10%
Calcium	193.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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