Macaroni Gratin Mas Antoine Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°; butter a 13x9 inch baking dish.
Bring a large pot of salted water to a boil over high heat; cook macaroni until al dente (8-10 minutes); drain and place in a large bowl.
In a large saucepan over med-high heat, melt 2 tablespoons butter; sprinkle the flour over it; mix well with a spatula or wooden spoon; cook about 2 minutes.
Increase heat to high; slowly whisk in the milk; bring to a boil while whisking.
Add in salt, Tabasco, thyme, nutmeg, and cheese; mix well.
Decrease heat to medium; cook, stirring, until the cheese is almost completely melted and the mixture is thick.
Pour the sauce over the macaroni; mix well.
Pour mixture into buttered pan; sprinkle breadcrumbs over the top.
Bake on the middle shelf for 25-30 minutes or until brown and firm.
If the top has not browned, place under a preheated broiler just until brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.04 Kcal (1729 kJ)
Calories from fat	124.96 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	39.55mg	13%
Sodium	189.1mg	8%
Potassium	283.92mg	6%
Total Carbs	52.28g	17%
Sugars	6.04g	24%
Dietary Fiber	2.12g	8%
Protein	19.31g	39%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	379.7mg	38%

Amount Per 100 g
Calories	234.09 Kcal (980 kJ)
Calories from fat	70.82 Kcal
		% Daily Value*
Total Fat	7.87g	21%
Cholesterol	22.42mg	13%
Sodium	107.17mg	8%
Potassium	160.91mg	6%
Total Carbs	29.63g	17%
Sugars	3.42g	24%
Dietary Fiber	1.2g	8%
Protein	10.94g	39%
Vitamin C	0.1mg	0%
Iron	1.1mg	11%
Calcium	215.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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