Macaroni Au Gratin with Champignons Recipe

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Macaroni Au Gratin with Champignons
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Ingredients
10
Count
Nutrition
2919
Calories
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Ingredients:

Directions:

  1. Sprinkle pepper over the meat dices. Heat the oil in an earthenware or metal saucepan over medium-low heat, and add the meat, stirring constantly with a wooden spoon. After a few minutes add the onion and some salt, and continue stirring. When the onion is light golden, add the diced tomatoes. Cook for 10 to 12 minutes. When the tomato sauce is almost done, add the slices of mushrooms.
  2. Bring 1 gallon (5 liter) of water to a boil in a big soup pot, and add some salt to the boiling water. When the water is rolling boil, add all the macaroni or penne rigate at the same time while you stir the macaroni with a long-handled wooden spoon. Stir often.
  3. Keep the macaroni or penne rigate boiling vigourously all the time until they are al dente, meaning that you remove them from the heat when they still offer a slight resistance when you chew them. Do not let them become too soft.
  4. Drain them immediately in a colander and mix them with the tomato sauce. Do not rinse the macaroni or penne rigate.
  5. Preheat the oven broiler. Put the macaroni in a baking pan and top them with the grated cheese. Pour the glass milk over the macaroni, and add the tablespoon butter in 3 or 4 small pieces. Broil the macaroni and cheese in the oven for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2918.69 Kcal (12220 kJ)
Calories from fat 670.81 Kcal
% Daily Value*
Total Fat 74.53g 115%
Cholesterol 259.01mg 86%
Sodium 665.44mg 28%
Potassium 3901.29mg 83%
Total Carbs 418.82g 140%
Sugars 38.35g 153%
Dietary Fiber 47.96g 192%
Protein 168.37g 337%
Vitamin C 73.2mg 122%
Iron 187.3mg 1041%
Calcium 1091.9mg 109%
Amount Per 100 g
Calories 172.67 Kcal (723 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 115%
Cholesterol 15.32mg 86%
Sodium 39.37mg 28%
Potassium 230.8mg 83%
Total Carbs 24.78g 140%
Sugars 2.27g 153%
Dietary Fiber 2.84g 192%
Protein 9.96g 337%
Vitamin C 4.3mg 122%
Iron 11.1mg 1041%
Calcium 64.6mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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