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Macaroni and Three Cheeses with Garlic Breadcrumbs (Food Network Kitchens) Recipe

Macaroni and Three Cheeses with Garlic Breadcrumbs (Food Network Kitchens) Recipe

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Macaroni and Three Cheeses with Garlic Breadcrumbs (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp unsalted butter, cut into small pieces, at room temperature, plus more for the pan
kosher salt
1 lb mini penne
1 1/2 lb coarsely grated havarti , gouda , and fontina cheeses, at room temperature (about 6 cups)
1 large egg, beaten
2 cups evaporated milk
1/2 tsp paprika
2 cloves garlic, finely grated
freshly ground pepper
2 oz baguette , torn into small pieces
1 tbsp olive oil
1 tbsp chopped fresh thyme

Directions:

1. Preheat the oven to 325 degrees F. Butter a 2 1/2-quart baking dish. Bring a large pot of salted water to a boil over medium heat. Add the penne and cook, until just al dente, about 5 minutes. Drain and transfer to a large bowl. Add the havarti, gouda, and fontina cheeses and 1 tablespoon butter to the hot pasta and stir gently until cheeses begin to melt.
2. In a medium bowl, whisk the egg, evaporated milk, paprika, half the garlic, 1/2 teaspoon salt and pepper. Stir the egg mixture into the macaroni pasta. Transfer to the prepared baking dish; bake covered for 10 minutes.
3. Meanwhile, pulse the bread in a food processor with the olive oil, remaining garlic, and 1/4 teaspoon each salt and pepper; stir in the thyme leaves.
4. Uncover the casserole, sprinkle the pasta with the breadcrumb mixture, and bake until bubbly and golden brown, about 15 minutes more. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4137.77 Kcal (17324 kJ)
Calories from fat	2654.96 Kcal
		% Daily Value*
Total Fat	295g	454%
Cholesterol	1002.13mg	334%
Sodium	4763.52mg	198%
Potassium	2653.64mg	56%
Total Carbs	149.32g	50%
Sugars	16.05g	64%
Dietary Fiber	20.7g	83%
Protein	222.29g	445%
Vitamin C	16.9mg	28%
Vitamin A	7mg	232%
Iron	1.8mg	10%
Calcium	5927.7mg	593%

Amount Per 100 g
Calories	232.17 Kcal (972 kJ)
Calories from fat	148.97 Kcal
		% Daily Value*
Total Fat	16.55g	454%
Cholesterol	56.23mg	334%
Sodium	267.28mg	198%
Potassium	148.9mg	56%
Total Carbs	8.38g	50%
Sugars	0.9g	64%
Dietary Fiber	1.16g	83%
Protein	12.47g	445%
Vitamin C	0.9mg	28%
Vitamin A	0.4mg	232%
Iron	0.1mg	10%
Calcium	332.6mg	593%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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