Directions:
- Cook noodles according to package directions. Drain and return to pot.
- While noodles are still hot stir in can milk, sour cream, cream cheese, salt & pepper, old bay, grated cheeses & butter until melted.
- In a 9x12 casserole dish dot bottom with 3-4 dots of butter.
- Add 1/4 c. of the whole milk to the bottom of casserole.
- Pour half the macaroni & cheese mixture into the caseerole.
- Stir to combine.
- Add remaining macaroni & cheese to casserole.
- Dot with remaining butter and pour remaining milk on top.
- Bake uncoveredin a 350* oven for 35-40 minutes or until cheese is melted and a light crust has formed on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.7 Kcal (187 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 23.23mg | 1% | |
| Potassium | 18.87mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.63 Kcal (1242 kJ) | ||
| Calories from fat | 260.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 7% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 4% | |
| Sodium | 154.14mg | 1% | |
| Potassium | 125.25mg | 0% | |
| Total Carbs | 6.47g | 0% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.66g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 158.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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