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Macaroni and Cheese (Tyler Florence) Recipe

Macaroni and Cheese (Tyler Florence) Recipe

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Ingredients:

Serving

4 cups (1 lb) elbow macaroni
5 tbsp unsalted butter
4 cups milk
1/2 medium onion , stuck with 1 clove
4 cloves garlic
1 bay leaf
3 sprigs fresh thyme
1 tsp dry mustard
2 tbsp all-purpose flour
2 cups grated cheddar, plus 1 cup in big chunks
1/2 cup grated parmesan
kosher salt and freshly ground black pepper

Directions:

Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside.
Heat the oven to 350 degrees F.
Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1492.04 Kcal (6247 kJ)
Calories from fat	293.85 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	82.24mg	27%
Sodium	498.92mg	21%
Potassium	1010.85mg	22%
Total Carbs	239.22g	80%
Sugars	18.16g	73%
Dietary Fiber	9.4g	38%
Protein	59g	118%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	9.7mg	54%
Calcium	682.1mg	68%

Amount Per 100 g
Calories	274.04 Kcal (1147 kJ)
Calories from fat	53.97 Kcal
		% Daily Value*
Total Fat	6g	50%
Cholesterol	15.11mg	27%
Sodium	91.64mg	21%
Potassium	185.66mg	22%
Total Carbs	43.94g	80%
Sugars	3.33g	73%
Dietary Fiber	1.73g	38%
Protein	10.84g	118%
Vitamin C	0.2mg	2%
Iron	1.8mg	54%
Calcium	125.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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