Directions:
- COOK PASTA,DRAIN.STIR TOGETHER,PASTA,CHEESE,AND REST OF INGREDIENTS,EXCEPT BREADCRUMBS.SPOON INTO LIGHTLY GREASED 11 X 7 BAKING DISH. BAKE AT 350 DEGREES FOR 15 MINUTES. SPRINKLE WITH BREADCRUMBS,BAKE FOR 10 MINUTES LONGER OR UNTIL GOLDEN BROWN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3175.23 Kcal (13294 kJ) | ||
| Calories from fat | 1959.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.71g | 335% | |
|---|---|---|---|
| Cholesterol | 370.78mg | 124% | |
| Sodium | 4208.14mg | 175% | |
| Potassium | 2161.89mg | 46% | |
| Total Carbs | 185.77g | 62% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 122.31g | 245% | |
| Vitamin C | 102.9mg | 172% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1162.4mg | 116% | |
| Amount Per 100 g | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 335% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 124% | |
| Sodium | 331.09mg | 175% | |
| Potassium | 170.09mg | 46% | |
| Total Carbs | 14.62g | 62% | |
| Sugars | 1.71g | 87% | |
| Dietary Fiber | 0.7g | 36% | |
| Protein | 9.62g | 245% | |
| Vitamin C | 8.1mg | 172% | |
| Iron | 0.8mg | 57% | |
| Calcium | 91.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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