Recipe

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• 2 cups flour
• 2 tsp cinnamon
• 1 tsp cardamom, ground (or substitute spices mentioned above)
• 1 tsp baking soda
• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar , packed
• 1 cup solid pack pumpkin
• 1 egg
• 2 tsp vanilla
• 2 cups white chocolate chips
• 2/3 cup macadamia nuts, coarsely chopped, toasted

• 1 Combine first 4 ingredients in a small bowl.
• 2 Beat butter and sugars in a large bowl until creamy.
• 3 Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
• 4 Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
• 5 Bake in preheated oven at 350°F for 11-14 minutes.
• 6 Cool for 2 minutes, remove to wire rack to cool completely.