Macadamia-Herb Crusted Soft-Shell Crabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup macadamia nuts |
1 garlic clove |
1/2 cup fresh italian parsley |
2 tablespoons fresh oregano |
3/4 cup fine, dry breadcrumbs |
1/2 teaspoon salt |
1 cup milk |
2 large eggs |
6 soft-shell crabs, dressed |
1 cup all-purpose flour |
2 tablespoons olive oil |
1/2 cup dry white wine |
1/4 cup heavy whipping cream |
2 tablespoons butter or margarine |
Directions:
1. Process first 4 ingredients in a food processor until finely chopped. (Do not overprocess because nuts will become oily.) Stir in breadcrumbs and salt; set aside.
2. Combine milk and eggs.
3. Dredge crabs in flour; dip in milk mixture; and coat with nut mixture.
4. Sauté crabs in oil in a large skillet 2 to 3 minutes on each side. Remove and keep warm.
5. Add wine to skillet. Cook over medium-high heat until wine is reduced by half. Stir in whipping cream, and cook until hot and slightly thickened. Remove from heat, and stir in butter. Serve immediately with soft-shell crabs.
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