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Macadamia-Fudge Topping Recipe

Macadamia-Fudge Topping Recipe

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Ingredients

Count

Nutrition

1721

Calories

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Ingredients:

Serving

4 (1-oz) semisweet chocolate squares
1 (7-oz) jar macadamia nuts, toasted and coarsely chopped
1 cup whipping cream
3/4 cup sugar
2 tbsp butter or margarine
1 tbsp corn syrup
1 tsp vanilla extract

Directions:

Cook first 6 ingredients in a saucepan over medium heat 5 minutes or until blended, stirring constantly. Remove from heat, and stir in vanilla. Let cool 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.3 Kcal (7207 kJ)
Calories from fat	1041.93 Kcal
		% Daily Value*
Total Fat	115.77g	178%
Cholesterol	194.26mg	65%
Sodium	90.99mg	4%
Potassium	658.27mg	14%
Total Carbs	186.29g	62%
Sugars	168.13g	673%
Dietary Fiber	9.36g	37%
Protein	9.49g	19%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	155mg	15%

Amount Per 100 g
Calories	425.69 Kcal (1782 kJ)
Calories from fat	257.68 Kcal
		% Daily Value*
Total Fat	28.63g	178%
Cholesterol	48.04mg	65%
Sodium	22.5mg	4%
Potassium	162.8mg	14%
Total Carbs	46.07g	62%
Sugars	41.58g	673%
Dietary Fiber	2.31g	37%
Protein	2.35g	19%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	1.1mg	25%
Calcium	38.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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