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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe

Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe

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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

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Ingredients:

Serving

1/2 cup all-purpose flour
2 large eggs
3 cups macadamia nuts
6 (6-oz) tilapia fillets
salt and freshly ground black pepper
4 tbsp olive oil
white chocolate beurre blanc, recipe follows
1/3 cup shallot, minced
2 tbsp olive oil
1 tbsp garlic, minced
2/3 cup dry white wine
1 cup heavy cream
1/2 cup coconut milk
2 tbsp white chocolate
kosher salt and freshly ground black pepper

Directions:

Preheat oven to 350 degrees F.
Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
White Chocolate Beurre Blanc:
Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.83 Kcal (3592 kJ)
Calories from fat	725.46 Kcal
		% Daily Value*
Total Fat	80.61g	124%
Cholesterol	104.32mg	35%
Sodium	58.36mg	2%
Potassium	497.68mg	11%
Total Carbs	24.1g	8%
Sugars	7.02g	28%
Dietary Fiber	7.03g	28%
Protein	15.6g	31%
Vitamin C	2.6mg	4%
Iron	3.9mg	22%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	396.38 Kcal (1660 kJ)
Calories from fat	335.22 Kcal
		% Daily Value*
Total Fat	37.25g	124%
Cholesterol	48.2mg	35%
Sodium	26.97mg	2%
Potassium	229.97mg	11%
Total Carbs	11.14g	8%
Sugars	3.24g	28%
Dietary Fiber	3.25g	28%
Protein	7.21g	31%
Vitamin C	1.2mg	4%
Iron	1.8mg	22%
Calcium	47.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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