Directions:
- Boil unpeeled potato until soft. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5201.12 Kcal (21776 kJ) | ||
| Calories from fat | 1161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129g | 198% | |
|---|---|---|---|
| Sodium | 53.32mg | 2% | |
| Potassium | 1941.03mg | 41% | |
| Total Carbs | 1003.16g | 334% | |
| Sugars | 948.11g | 3792% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 61.92g | 124% | |
| Iron | 5.2mg | 29% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.84 Kcal (1808 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 198% | |
|---|---|---|---|
| Sodium | 4.43mg | 2% | |
| Potassium | 161.16mg | 41% | |
| Total Carbs | 83.29g | 334% | |
| Sugars | 78.72g | 3792% | |
| Dietary Fiber | 1.71g | 83% | |
| Protein | 5.14g | 124% | |
| Iron | 0.4mg | 29% | |
| Calcium | 9.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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