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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An easy rolled, refrigerator, no bake cookie! Ingredients:
1 baking potato |
4 cups confectioners' sugar |
1 cup peanut butter |
Directions:
1. Boil unpeeled potato until soft. Let cool slightly then peel and mash.
2. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
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