Directions:
- Puree lychees, add syrup, rose water, vanilla and one beaten egg white. Freeze for 3 hours and stir every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.06 Kcal (55 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.61mg | 1% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.54g | 2% | |
| Protein | 0.91g | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 93.16mg | 1% | |
| Potassium | 109.34mg | 0% | |
| Total Carbs | 5.1g | 0% | |
| Sugars | 3.43g | 2% | |
| Protein | 5.79g | 2% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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