Lychee Gelatin Shot (Ingrid Hoffmann) Recipe

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Lychee Gelatin Shot (Ingrid Hoffmann)
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Ingredients
6
Count
Nutrition
270
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.81 Kcal (1130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 256.53mg 11%
Potassium 0.12mg 0%
Total Carbs 61.05g 20%
Sugars 61.05g 244%
Protein 6.4g 13%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 276.25 Kcal (1157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 262.67mg 11%
Potassium 0.12mg 0%
Total Carbs 62.51g 20%
Sugars 62.5g 244%
Protein 6.55g 13%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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