Lychee Gelatin Shot (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
2 boxes pineapple flavored gelatin |
1 teaspoon sugar |
1 cup water |
1 can lychees in syrup |
1/4 cup light rum |
10 to 12 small plastic cups or shot glasses |
Directions:
1. In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.
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