Directions:
- Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
- Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.5 Kcal (768 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 55.49mg | 2% | |
| Potassium | 183.82mg | 4% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 315.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 24% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 4% | |
| Sodium | 126.8mg | 2% | |
| Potassium | 420.03mg | 4% | |
| Total Carbs | 20.26g | 3% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 5.41g | 5% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey, Vegetable, and Rice Soup
Vegetable oil, Chopped yellow onion, Chopped celery and 11 more.. -
Oxtails in Red Wine Sauce
Vegetables oil, Oxtails, Celery stalks, chopped and 11 more.. -
Shepherd's Pie
Vegetable oil, Chopped onion (1/4-inch to 1/2-inch pieces) and 17 more.. -
Lamb Shanks With Red Wine
Lamb shanks, Flour (i prefer wondra.) and 12 more..
Also Try
-
-
-
Lumpia - Filipino Shrimp and Pork Egg Rolls
Ground pork, Chopped raw shrimp, Chopped onion and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
