Directions:
- Dissolve gelatin in boiling water.
- Add sugar, vanilla essence and colouring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 0.64mg | 0% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.87g | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 1.3mg | 0% | |
| Total Carbs | 48.95g | 8% | |
| Sugars | 47.96g | 94% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.77g | 2% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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