Luby's Cafeteria Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up. Ingredients:
2 cups dry elbow macaroni (8 oz.) |
2 tablespoons nonfat dry milk powder |
2 tablespoons all-purpose flour |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 1/4 cups boiling water |
3 cups american cheese, shredded (12 oz.) |
1/4 teaspoon salt |
Directions:
1. Cook macaroni according to package directions.
2. Heat oven to 350ºF.
3. In a large bowl, mix dry milk, flour, and butter.
4. Gradually add boiling water, beating constantly.
5. Add 1 1/2 of the cheese and continue beating until smooth and creamy.
6. Stir in macaroni, 1 cup of the remaining cheese, and salt.
7. Transfer to lightly greased 2-qt baking dish.
8. Cover with foil.
9. Bake 25 minutes.
10. Remove foil.
11. Sprinkle with remaining 1/2 cup cheese.
12. Continue baking 1 minute or until cheese melts.
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