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Lower Fat Oatmeal Chocolate Chip Cookies Recipe

Lower Fat Oatmeal Chocolate Chip Cookies Recipe

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Lower Fat Oatmeal Chocolate Chip Cookies

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Ingredients:

Serving

Directions:

Preheat oven to 350F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, cream together the coconut oil and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Stir in the flour mixture and the oats until just combined and no visible flour remains. Stir in the dark chocolate chips.
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute. Cookies will be light brown at the edges when done.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.16 Kcal (1110 kJ)
Calories from fat	73.4 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	15.5mg	5%
Sodium	203.91mg	8%
Potassium	89.57mg	2%
Total Carbs	43.23g	14%
Sugars	9.95g	40%
Dietary Fiber	3.67g	15%
Protein	5.72g	11%
Vitamin C	1.1mg	2%
Iron	1.8mg	10%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	309.98 Kcal (1298 kJ)
Calories from fat	85.81 Kcal
		% Daily Value*
Total Fat	9.53g	13%
Cholesterol	18.12mg	5%
Sodium	238.38mg	8%
Potassium	104.71mg	2%
Total Carbs	50.54g	14%
Sugars	11.63g	40%
Dietary Fiber	4.29g	15%
Protein	6.69g	11%
Vitamin C	1.3mg	2%
Iron	2.2mg	10%
Calcium	56.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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