Directions:
- Combine vinegar, eggs, Worcestershire sauce, mustard, garlic powder, salt, and pepper in a blender and mix. Add yogurt and either anchovies or anchovy paste and blend together thoroughly. In a slow stream add olive oil through the hole in the lid. Refrigerate dressing until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.37 Kcal (1366 kJ) | ||
| Calories from fat | 286.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 23% | |
| Sodium | 545.48mg | 23% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 273.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 49% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 23% | |
| Sodium | 519.91mg | 23% | |
| Potassium | 152.91mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.18g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 62.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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