Low-Sugar Elderberry (Or Blackberry) Jelly Recipe

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Low-Sugar Elderberry (Or Blackberry) Jelly
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Ingredients
5
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place a glass plate in the freezer.
  2. Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
  3. Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.07 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 95.39mg 2%
Total Carbs 46.77g 16%
Sugars 46.5g 186%
Dietary Fiber 0.14g 1%
Protein 0.26g 1%
Vitamin C 16.5mg 28%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 92.68 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 49.09mg 2%
Total Carbs 24.07g 16%
Sugars 23.93g 186%
Dietary Fiber 0.07g 1%
Protein 0.13g 1%
Vitamin C 8.5mg 28%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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