Low-Sugar Elderberry (Or Blackberry) Jelly |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer. Ingredients:
4 cups elderberry juice |
4 tablespoons frozen orange juice concentrate |
6 tablespoons honey |
2 teaspoons stevia powder |
2 -3 tablespoons agar-agar flakes |
Directions:
1. Place a glass plate in the freezer.
2. Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
3. Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.
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